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Crossing-the-Bridge Rice Noodles (Guo Qiao Mi Xian) – Crossing-the-Bridge Rice Noodles is the crown jewel of Yunnan cuisine and a national intangible cultural heritage. Served in a giant bowl of piping hot, oil-sealed chicken and bone broth, diners add paper-thin slices of raw meat, poultry, seafood, and vegetables in a precise sequence, cooking them instantly in the simmering soup before adding the smooth rice noodles. This ceremonial dining experience, originating from a legendary love story, embodies the warmth and sophistication of Kunming's food culture.

过桥米线是云南美食的“金字招牌”，也是国家级非物质文化遗产。滚烫的鸡汤表面浮着一层封油的鸡油，上桌后依次放入薄如蝉翼的肉片、鹌鹑蛋、蔬菜等生料，瞬间烫熟，最后加入爽滑的米线。这一源自蒙自的爱情传说美食，仪式感十足，汤鲜味美，是品味昆明最不可错过的味觉盛宴。