Numbing, spicy, and bubbling — a communal feast of bold flavors.
Delicate, steamed, and bursting with freshness — a morning ritual.
Crispy skin, tender meat — an imperial legacy on your plate.
Foraged from the forests — earthy, aromatic, and truly exotic.
Numbing, spicy, and bold.
Dim sum & fresh seafood.
Imperial roast duck & more.
Wild mushrooms & exotic fare.
Sichuan Hot Pot is the heart and soul of Chengdu's
Mapo Tofu is the undisputed global ambassador of S
Shrimp Dumpling is the crown jewel of Cantonese di
Crossing-the-Bridge Rice Noodles is the crown jewe
Roujiamo is the undisputed king of Shaanxi street
Lamb Paomo is the soul of Xi'an's cuisine and a di
Lanzhou Beef Noodles is the undisputed icon of Gan
Preserved duck egg with creamy, dark yolk. Acquired taste.
Fermented tofu with a strong odor, deep-fried to crispy perfection.
Crispy bamboo worms, grasshoppers, and silkworm pupae.